A recent study proposes that eating nuts on a daily basis improves blood cholesterol levels and reduces the risk of coronary heart disease. The study took place at Loma Linda University in which researchers looked at 25 cases on nut consumption in 7 countries.
They examined 583 men and women with various cholesterol levels. The nuts evaluated included almonds, hazelnuts, pecans, pistachios, walnuts, macadamia nuts and peanuts. The patients in this trial ate approximately 67 grams of nuts per day. The results — a 5.1% reduction in total cholesterol concentration, and a 7.4% reduction in LDL (bad cholesterol). In addition, triglycerides measurements declined by 10.2%.
Nuts should be included in your therapeutic and dietary interventions for improving cholesterol levels. It should not be the sole source of dieting for your cholesterol treatment. Also, moderation is key. Please limit yourself to a maximum of 3 ounces per day because nuts have high calorie density.


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