Nuts Help Lower Cholesterol

A recent study proposes that eating nuts on a daily basis improves blood cholesterol levels and reduces the risk of coronary heart disease. The study took place at Loma Linda University in which researchers looked at 25 cases on nut consumption in 7 countries.

They examined 583 men and women with various cholesterol levels. The nuts evaluated included almonds, hazelnuts, pecans, pistachios, walnuts, macadamia nuts and peanuts. The patients in this trial ate approximately 67 grams of nuts per day. The results — a 5.1% reduction in total cholesterol concentration, and a 7.4% reduction in LDL (bad cholesterol). In addition, triglycerides measurements declined by 10.2%.

Nuts should be included in your therapeutic and dietary interventions for improving cholesterol levels. It should not be the sole source of dieting for your cholesterol treatment. Also, moderation is key. Please limit yourself to a maximum of 3 ounces per day because nuts have high calorie density.

The Best Foods For A Heart-Healthy Diet

Heart-healthy foods provide the body with a powerful nutrient called phytonutrients, which prevents cell damage. This is the essence of preventing heart disease. So, what are these so-called foods? It’s in the colorful fruits and vegetables, the whole grains, beans, and legumes that offer all kinds of complex yet heart-protective nutrients. Everyone’s looking for one food that will do the trick. However, heart-healthy is more than just oatmeal and omega 3′s. You have to come at it from a holistic view.

The Cleveland Clinic and the American Diabetic Association has put together a top healthy foods for the heart list and ideas for dishes.

Colorful Vegetables and Fruits

1. Salmon: grilled with a side of brown rice and marinade; or cooked with pasta or salad.

2. Flaxseeds: mix in with yogurt, morning cereal, home-baked muffins, or cookies.

3. Oatmeal: Hot oatmeal with fresh fruits; or oatmeal-and-raisin cookies.

4. Black Beans: stir in these beans with your salad!

5. Almonds: Mix the almonds in your salad, yogurt, trail mix, or just eat them as a snack

6. Walnuts: Do the same with walnuts…add to your salad, pastas, cookies, muffins, or even pancakes.

7. Red Wine: Cheers to good health!

8. Tuna: tuna salad with greens, fresh fruit, and canned tuna.

9. Tofu: grilled or stir-fry with soy sauce.

10. Brown rice: pretty much compatible with every entree.

11. Soy Milk: great for cereal and oatmeal, or a soy smoothie

12. Blueberries: salads, fruit salads, muffins and more.

13. Carrots: Baby carrots with low-fat ranch.

14. Spinach: Salads or pack in a sandwich.

15. Broccoli: Veggie dip or home-made hummus

16. Sweet potato: Eat as is and enjoy the sweetness of it.

17. Red bell peppers: great for wraps, salads, and sandwiches.

18. Asparagus: grill or steam lightly. Eat with olive oil or lemon.

19. Oranges: juiced or sliced, it’s that simple.

20. Tomatoes: pack in sandwiches, salads, pastas, and pizzas.

21. Acorn squash: baked and serve with spinach or nuts.

22. Cantaloupe: great for a quick breakfast or snack or dessert.

23. Papaya: make salsa and mix with pineapple, scallions, garlic, fresh lime juice and black peppers.

24. Dark chocolate: A small chunk of 70% or higher cocoa is great.

25. Tea: Served hot or cold, you can never go wrong with tea.

Also, be sure to look for these nutrients below when shopping for groceries: vitamins C and D, magnesium, potassium, calcium, B vitamins, and omega 3 fatty acids. They all play an important role in preventing heart disease.

Heart Disease in the United States – Map

My old college professor used to tell us almost daily that correlation doesn’t imply causation, but it pretty stunning to see the concentration of heart disease related deaths up the lower Mississippi River and Arkansas River Basins.
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